All
Recipes

Simple Way to Make Homemade Coconut Rice



Coconut Rice


Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Rice is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coconut Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:

  1. {Get 1/2 cup of coconut milk.
  2. {Take 1/2 tsp of coconut oil.
  3. {Prepare 1/2 cup of basmati rice.
  4. {Get of Spring onion and red chilli optional.
  5. {Get 1/2 cup of water.
  6. {Prepare to taste of Salt and pepper.

Steps to make Coconut Rice:

  1. Using a pan with a lid, rub the pan inside with the coconut oil. Rinse the rice in a sieve with cold water until it goes clear. Then place in the pan, put in the coconut milk & water and salt. Bring it to the boil let it simmer for 5 minutes, give it a stir to make sure it’s not sticking to the pan..
  2. .
  3. Turn the pan down to a low heat but that it is very gently bubbling away, place on the lid. Set the timer for 10 minutes. When ten minutes are up quickly give it a stir, place the lid back on the pan and leave for a further 10 minutes to rest and soften.
  4. Chop the red chilli to garnish, and the spring onion. Taste the rice and see whether it needs any more seasoning. Season to taste. Serve and Enjoy!.

So that's going to wrap this up for this special food coconut rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close