Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken dhansak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Dhansak is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Chicken Dhansak is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken dhansak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Dhansak:

1. {Get 2 of onions, finely chopped.
2. {Take 6-8 of chicken thighs, boned, skinned and all visible fat removed or 4 breasts.
3. {Take 2 of garlic cloves, crushed.
4. {Make ready 20 of g/¾oz ginger, finely grated.
5. {Prepare 2 tsp of garam masala.
6. {Prepare 1/2 tsp of hot chilli powder.
7. {Make ready 400 g of tin chopped tomatoes.
8. {Make ready 600 of ml/20floz chicken stock, made with 1 chicken stock cube.
9. {Make ready 100 of g/3½oz dried red split lentils, rinsed and drained.
10. {Make ready 2 of bay leaves.

Instructions to make Chicken Dhansak:

1. Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned..
2. Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices.
3. Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick..
4. Serve with the rice.

So that's going to wrap this up for this exceptional food chicken dhansak recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!