I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the.

On the ASMR menu today is a yummy red lentil spaghetti bolognese with garlic flat bread, made entirely from scratch! (Well, almost. the pasta was store. A very flexible red lentils recipe. The veggies in the sauce can also be easily varied according to I love to combine wholegrain spaghetti with this aromatic sauce, but you can use any noodles you.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, red lentil spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Spaghetti is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Red Lentil Spaghetti is something that I have loved my entire life.

I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Spaghetti:

1. {Make ready 1/2 tbsp of olive oil.
2. {Take 1/2 of yellow onion, chopped.
3. {Take 1 small of clove garlic, crushed.
4. {Prepare 1 tsp of Swiss vegetable bouillon powder.
5. {Make ready 1/4 cup of red split lentils.
6. {Take 1 can of (400g/14 oz) chopped tomatoes.
7. {Prepare 1/4 tsp of dried mixed herbs/ dried Italian herbs.
8. {Take 1 of dried bay leaf.
9. {Take 1/2 tbsp of concentrated tomato paste/ purée.
10. {Make ready 1 pinch of salt and black pepper.
11. {Get 75 grams of dry wholewheat spaghetti.

To serve, divide spaghetti between serving bowls, ladle sauce onto spaghetti, top with grated parmesan and serve a green salad on the side. Finely grated parmesan cheese and green salad, to serve. Red lentils, their less-famous cousins, are worth getting to know. Their main claim to fame: speed.

Instructions to make Red Lentil Spaghetti:

1. Heat the oil in a medium skillet on medium heat.
2. Add the onion and soften.
3. Add garlic and bouillon powder and stir for a minute.
4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can).
5. Put in the herbs, bay leaf and tomato paste.
6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened.
7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes.
8. Season the sauce with salt and pepper to taste (I like plenty of black pepper).
9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet.
10. Get the spaghetti mixed in well with the sauce, then serve..

Add some unseasoned cooked red lentils to your spaghetti sauce or chili or stew, to your puréed. Red lentils (known as Masoor Dal in India) are a dark pinkish-red lentil that is small and cooks quickly. Look for these lentils in any Indian market or your local health food store. Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal.

So that is going to wrap this up for this special food red lentil spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!