Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, beetroot salad with spinach and feta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Salad with Spinach and Feta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Beetroot Salad with Spinach and Feta is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot Salad with Spinach and Feta:

1. {Take of Salad.
2. {Get 2 of small cooked beetrots.
3. {Get 1/2 of small red onion.
4. {Take 30 g of baby spinach.
5. {Take 70 g of feta.
6. {Take 1/4 cup of walnuts.
7. {Get of Dressing.
8. {Prepare 2 tbsps of orange juice.
9. {Take 1 tbsp of olive oil.
10. {Take 1/2 tsp of dijon mustard.
11. {Take of salt and pepper.

Steps to make Beetroot Salad with Spinach and Feta:

1. Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.).
2. Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine..
3. To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve..

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