Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, coffee chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Chocolate cake is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Coffee Chocolate cake is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Chocolate cake:

1. {Make ready 1 tbsp of hot chocolate powder (any brand, I used whittard).
2. {Get 1 tsp of instant coffee (any brand, I used nescafe).
3. {Take 25 gr of cappuccino sachet (any brand).
4. {Prepare 2 of tsbp water.
5. {Get 3 tbsp of vegetable oil.
6. {Prepare 3 tbsp of condensed milk.
7. {Make ready 65 ml of coconut cream/milk (you can change this with full fat milk).
8. {Make ready 1/4 tsp of himalayan salt.
9. {Take of To mix with hand mixer.
10. {Get 6 Tbsp of sugar.
11. {Make ready 1/2 tsp of emulsifier (SP).
12. {Get 2 of eggs large.
13. {Get of Dry inggredients (mixed well with whisk).
14. {Prepare 100 of gr/10 tbsp cake flour (or all purpose will do).
15. {Make ready 1/4 tsp of baking powder.
16. {Take of Also need:.
17. {Get of chocolate sprinkle / mesis (Optional).
18. {Make ready of chocolate powder instead of flour to cover the pan.
19. {Prepare of butter to cover the pan.
20. {Make ready of Icing sugar for decoration (optional).

Steps to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside..
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed..
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea.
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol).
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :).

So that is going to wrap it up for this exceptional food coffee chocolate cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!