Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, freddo cappuccino. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Freddo Cappuccino is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Freddo Cappuccino is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook freddo cappuccino using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Freddo Cappuccino:

1. {Make ready 2 shots of espresso.
2. {Make ready 100 ml of full fat milk, cold from the fridge.
3. {Get of Sugar (according to your liking).
4. {Prepare cubes of Ice.
5. {Prepare of Grounded cinnamon or chocolate powder.

Instructions to make Freddo Cappuccino:

1. Prepare the coffee in the espresso machine. Get two shots of espresso..
2. If you want to put sugar in your coffee now is the time, that the coffee is still hot and the sugar will melt..
3. Put the sugar in the coffee and give it a good stir..
4. Put the coffee in a mixing jar with two ice cubes and give it a good stir with a hand mixer..
5. Place your coffee in a glass half filled with ice..
6. Prepare your froth milk. The milk needs to be very cold, so take it out from the fridge the very last moment..
7. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens..
8. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens..
9. You can top it up with cinnamon or chocolate powder..
10. Enjoy your coffee like a Greek!.

So that is going to wrap it up with this exceptional food freddo cappuccino recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!