Moong dal with coconut cream is South Indian inspired dish. It is known as Parippu in South India but I make with little twist by adding greens in it. Moong dal cooked with ground coconut and green chillies.

I've enjoyed this dish in Hawaii and Mexico served with tropical fruit and fish. We served coconut rice along with Thai Coconut Soup, Teriyaki Chicken and as a dessert with fresh mango. This recipe is one of my families.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal with coconut cream is South Indian inspired dish. It is known as Parippu in South India but I make with little twist by adding greens in it. Moong dal cooked with ground coconut and green chillies.

Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:

1. {Get 1 1/2 cups of Freshly Grated Coconut.
2. {Make ready 1/2 Cup of Onion (Thinly Sliced).
3. {Prepare 12-15 of Green Chillies (sliced and slit- both).
4. {Prepare 1/4 Cup of Posto (khus-khus).
5. {Make ready To Taste of Salt.
6. {Take 2 1/2 tbsp of Mustard Oil.
7. {Take 1/4 Cup of Sugar.
8. {Get 1/4 Cup of Peanuts.
9. {Make ready 2 tbsp of Cashews (Broken).
10. {Make ready 7-8 of Kadi patta(curry leaves).
11. {Make ready 1 tsp of urad dal.
12. {Prepare 1 tsp of moong dal.
13. {Get 1 tsp of tuar dal.
14. {Get 1 tsp of Masoor Dal.
15. {Prepare 1/4 Cup of Coconut Oil.
16. {Prepare 2-3 tbsps of Coconut Cubes/Chunks.
17. {Prepare 1 tsp of Turmeric Powder.
18. {Get 1/2 tsp of Cumin Powder.
19. {Make ready 1 tsp of Whole Cumin Seeds.
20. {Take 1-2 of Dry Red Chilli (whole).
21. {Make ready 1 Cup of Yellow Moong Dal (properly cleaned/washed & boiled with salt & turmeric powder).
22. {Prepare 500 gm of water (to boil the dal).
23. {Make ready 250 gm of Cooking Oil (Shallow Fry the Coconut Pakoras).
24. {Prepare 2 tbsp of Rice Flour.
25. {Make ready 3 Cup of Prepared plain Rice.
26. {Get 1 of Bay Leaf.
27. {Make ready 1 tbsp of Desi Ghee.
28. {Take 2 of Green Cardamoms.
29. {Get 1/4 Cup of Chopped tomatoes.
30. {Make ready 1/4 Cup of Green Peas.
31. {Make ready 1 tsp of Mustard Seeds.
32. {Take 1/4 tsp of Asafoetida (Hing).
33. {Get 1 tsp of Homemade Dry Bhuna Masala.
34. {Make ready 1 tsp of Finely Chopped/Grated Ginger.
35. {Make ready 1/2 tsp of Kalounji (Nigella Seeds).

When ready to serve, mound coconut rice onto plates and arrange sliced mango alongside. In saucepan, combine rice, coconut milk, water, sugar & salt. Recipe Features. quick and easy - minutes of prep, minimal ingredients Serve right away topped with fresh cilantro, on its own or over rice. Notes and Tips. you can stir in a.

Steps to make Coconut Rice Yellow Moong Dal with Coconut Coconut Pakoras and Coconut Posto Paste Baata:

1. In a mixer-blender jar: Take the aforementioned- Posto, 4 Green Chillies, 1.5 Cups Freshly Grated Coconut, salt & sugar & blend it to a fine paste with very little water- it need be fine yet a tighter paste type.
2. Now, with that pour it out into 2 separate bowls- One will be again used to make the pakoras by adding in some more items to it & the other’s ready to be served with sliced onions, mustard oil & a tsp of finely chopped green chillies.
3. While making the Pakoras with all that- we need to mix in the rice & wheat flour for extra crispness & proper tight bindings & also, sprinkle the Kalounji into the batter now & then, shallow fry after shaping into the pakora forms.
4. Set aside the boiled Moong Dal: Now, in a kadhai/pan- take some oil, add in the whole spices & sauté until fragrant and then, add in the grated coconut, keep stirring & now, add in the peas and tomatoes while continue sautéing.
5. Now, pour in the boiled Dal while stirring it gently, also time to add in the salt & sugar (post checking it out as the dal already been boiled with that), 3/4 Green slit chillies & cover it to cook for about another 5-6 mins time, by putting the flame in the low-medium- also, add in some warm water (if required).
6. Now, lastly add in the ghee & give it a nice mix and cover it again by putting off the flame & allow it to rest in the standby position for about 10-15 mins time before serving it to the platters.
7. Coconut Rice : In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily.
8. Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined.
9. Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates.

Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

So that is going to wrap it up for this special food coconut rice yellow moong dal with coconut coconut pakoras and coconut posto paste baata recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!