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Step-by-Step Guide to Make Favorite Peanut butter and chocolate chip cookies



Took them to work and received rave reviews. This cookie dough is adapted from my oatmeal chocolate chip cookies. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape.

Peanut butter and chocolate chip cookies


Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, peanut butter and chocolate chip cookies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Took them to work and received rave reviews. This cookie dough is adapted from my oatmeal chocolate chip cookies. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape.

Peanut butter and chocolate chip cookies is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Peanut butter and chocolate chip cookies is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have peanut butter and chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter and chocolate chip cookies:

  1. {Take 2 1/4 cup of plain flour 270g.
  2. {Make ready 3/4 tsp of baking soda 4g.
  3. {Make ready 1 1/2 cup of smooth peanut butter 260g.
  4. {Take 1 cup of unsalted butter 226g.
  5. {Prepare 335 g of granulated sugar.
  6. {Prepare 1/2 tsp of salt.
  7. {Take 2 tsp of vanilla extract.
  8. {Prepare 2 of large eggs.
  9. {Get 1 1/2 cup of chocolate chips.

And that's certainly not an easy feat to pull off when you're making low carb. I don't know why it's taken me so long to combine the two, but I'm glad I finally did. These cookies have a soft, chewy texture and they freeze very well. To make this recipe, the only equipment you need is one bowl, a spoon, and a baking sheet.

Steps to make Peanut butter and chocolate chip cookies:

  1. Preheat the oven to gas mark 4.
  2. Whisk together the flour and baking soda.
  3. Combine and beat the butter, peanut butter and sugar until light and fluffy.
  4. Add the salt, vanilla and eggs on a slower speed. Allow to mix well..
  5. Add flour mixture and mix until just combined.
  6. Add the chocolate chips.
  7. Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much..
  8. Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart..
  9. Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool..

They are soft and doughy on the inside and slightly crispy on the outside. I can't think of a better way to kick off the new year than with a fresh batch of these bad boys. We think those small adjustments makes your recipe even. Add the egg and beat until. Scroll to the bottom of the post for a how-to recipe video.

So that is going to wrap it up with this special food peanut butter and chocolate chip cookies recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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