That red velvet cake was the bees knees. I have never been able to recreate something like it! This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake.

This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. Follow my tricks for the best texture!

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, red velvet cup cakes#weeklyjikonichallenge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red velvet cup cakes#weeklyjikonichallenge is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Red velvet cup cakes#weeklyjikonichallenge is something which I have loved my whole life.

That red velvet cake was the bees knees. I have never been able to recreate something like it! This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cup cakes#weeklyjikonichallenge using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cup cakes#weeklyjikonichallenge:

1. {Prepare 2 cups of plain flour.
2. {Take 1 tsp of bicarbonate soda.
3. {Take 1 tsp of baking powder.
4. {Prepare of 1 tsp salt.
5. {Get 2 of tblsp cocoa powder.
6. {Get 2 cups of sugar.
7. {Take 1 cup of oil.
8. {Prepare 2 of eggs.
9. {Prepare 1 cup of buttermilk.
10. {Make ready 2 tsp of vanilla essence.
11. {Take 25-30 ml of red food colouring.
12. {Take 1 tsp of white distilled vinegar.

The key with red velvet cupcakes is to have a touch of chocolate flavor. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in. By Jennifer Segal, adapted from DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Rachel Pelzel.

Steps to make Red velvet cup cakes#weeklyjikonichallenge:

1. 1.     Preheat your oven to 163 degrees Celsius.
2. In a large bowl, sift together flour, baking soda, baking powder, cocoa powder and salt. Set aside.
3. In a large bowl, combine the sugar and vegetable oil, just until sugar is completely soaked with the oil..
4. With a metal spoon, mix in the eggs, buttermilk, vanilla and red food colouring until combined. ***do not over-mix this mixture as the cake will get rubbery*** add vinegar.
5. Combine the wet ingredients with the dry ingredients, first one half of the flour mix into the wet ingred, then beat on medium speed until just combined, thereafter the second and last lot of flour mix. mix until just combined...product should be an easily pourable texture, not too thick or too thin..more on the thinner consistency though. as you beat it gets thinner, and don't worry if you initially have a few sugar or flour lumps, they should disappear as you beat. DO NOT OVERBEAT ONCE AGAIN,.
6. Prepare the cup cake cases Pour the mixture into the cup cake cases.
7. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools..

These cupcakes have a subtle chocolate flavor, deep mahogany color and lavish swirl of tangy cream. Recently I used my red velvet cake recipe to make red velvet cupcakes and wasn't too thrilled with the texture anymore. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming. Love red velvet cake but don't want to eat the big portions?

So that's going to wrap this up for this special food red velvet cup cakes#weeklyjikonichallenge recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!