I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

The pineapple keeps it really moist. The cream cheese icing is a must! This moist carrot cake recipe has been a long time coming.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, very moist carrot cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Very Moist Carrot Cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Very Moist Carrot Cake is something that I have loved my entire life.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

To get started with this recipe, we have to prepare a few components. You can have very moist carrot cake using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Very Moist Carrot Cake:

1. {Get 1 cup of sugar.
2. {Prepare 1 cup of brown sugar.
3. {Make ready 4 of eggs.
4. {Make ready 1 teaspoon of vanilla.
5. {Make ready 1 1/2 teaspoon of baking powder.
6. {Take 1 teaspoon of baking soda.
7. {Get 1 teaspoon of salt.
8. {Prepare 3 cups of flour.
9. {Take 3 cups of grated carrots.
10. {Get 1 cup of buttermilk.
11. {Get 1 1/4 cup of vegetable oil.
12. {Prepare 3/4 cup of chopped walnuts.
13. {Take 1/2 cup of raisin.
14. {Prepare 1 tablespoon of cinnamon.
15. {Make ready of Cream Cheese Frosting:.
16. {Prepare 142 g of unsalted butter, room temperature.
17. {Take 380 g of cing sugar.
18. {Prepare 1 1/2 teaspoon of Vanilla extract.
19. {Take 1/4 teaspoon of salt.
20. {Take 450 g of cold cream cheese.
21. {Take 2 tablespoon of sour cream.

In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe. Moist carrot cake recipe with walnuts and a scrumptious vanilla cream cheese icing, a family-favourite dessert not only for Easter, but also all year round. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing. This Moist Carrot Cake is unbelievably moist and full of flavor.

Steps to make Very Moist Carrot Cake:

1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside..
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute..
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary..
4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated..
5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean..
6. Allow to cool completely..
7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes..
8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream..
9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated..
10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above..

I know everyone likes their carrot cake made differently but this version stole my heart. In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot.

So that is going to wrap it up for this special food very moist carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!