Moist Chocolate Cupcake with Marshmallow Fluff Recipe. Chocolate Cupcakes No Mixer from Scratch by Cupcake Savvy's Kitchen. These cupcakes are perfect for chocolate lovers.

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Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chocolate delight cupcakes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate delight cupcakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chocolate delight cupcakes is something that I've loved my whole life.

Moist Chocolate Cupcake with Marshmallow Fluff Recipe. Chocolate Cupcakes No Mixer from Scratch by Cupcake Savvy's Kitchen. These cupcakes are perfect for chocolate lovers.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate delight cupcakes using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate delight cupcakes:

1. {Make ready 48 g of all purpose flour.
2. {Prepare 23 g of cocoa powder.
3. {Get 1/2 tsp of baking powder.
4. {Get 1/4 tsp of baking soda.
5. {Prepare 1 pinch of salt.
6. {Take 1 of large egg.
7. {Make ready 100 g of granulated brown sugar.
8. {Make ready 40 ml of oil.
9. {Make ready 1 tsp of vanilla.
10. {Take 60 ml of buttermilk.
11. {Prepare of Cream cheese filling.
12. {Prepare 70 g of cream cheese.
13. {Take 50 g of icing sugar.
14. {Get 1 tsp of vanilla.
15. {Make ready 4 of strawberries (chopped).
16. {Take of Swiss meringue buttercream.
17. {Make ready 3 of large egg whites.
18. {Get 200 g of caster sugar.
19. {Make ready 227 g of unsalted butter (softened).
20. {Get 2 tsp of vanilla.

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Instructions to make Chocolate delight cupcakes:

1. Combine the flour, cocoa powder, baking powder, baking soda and salt in a large bowl and mix..
2. In another bowl combine the egg, sugar, oil, and vanilla. Whisk until lighter..
3. Mix the wet ingredients into the dry ingredients carefully. Don't over mix..
4. Add half the butter milk and stir, then add the other half and mix in..
5. Put into greased cupcake cases and bake at 175*c for around 18- 20 minutes.
6. Whisk together the cream cheese, icing sugar and vanilla until combined. Then stir in the chopped strawberries..
7. When the cupcakes are completely cool cut out a hole in the middle with a small circle cutter, twist and remove the centre (not all the way down).
8. Add the strawberry cream cheese filling.
9. Put the egg whites and sugar into a glass bowl over a pan with boiling water. Do not let the boiling water touch the bottom of the bowl..
10. Whisk together over the heat for around 3 minutes until it reaches 71*c then place into a stand mixer and mix until stiff peaks form..
11. Add the softened butter bit by bit whilst whisking, then add the vanilla..
12. Using a large rose tip pipe the buttercream over the cupcakes. Start in the centre and go around in tight circles..
13. Enjoy!.

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