How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Mix the yellow lentils and the tadka together. Adjust the taste with salt and lemon juice.

The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Mix the yellow lentils and the tadka together. Adjust the taste with salt and lemon juice.

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. {Take Half of cup red lentils.
2. {Make ready Half of cup yellow lentils.
3. {Prepare 1 tsp of turmeric powder.
4. {Take 1/2 tsp of red chilli powder.
5. {Prepare 1/4 tsp of coriander powder.
6. {Take 1/4 tsp of ginger garlic paste.
7. {Get 1 of large Fresh tomato.
8. {Take to taste of Salt.
9. {Prepare 2 tbsp of vegetable oil.
10. {Make ready 1/4 tsp of whole cumin seeds.
11. {Prepare 4 cloves of garlic.
12. {Make ready 2 of Green chilli.
13. {Get of Hand full of fresh coriander.
14. {Prepare 1 of medium size onion.

I cooked it and It was amazingly tasty. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for Add and mix red chilli powder and coriander powder. Take it away from flame and pour it over cooked dal.

Steps to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes..
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander..

Taste for salt and add more if required. Home > Grocery>Cooking Essentials>Lentils & Legumes>Mixed Daal (Mixed Lentils). Add enough water to completely cover the daal, salt to taste and the turmeric powder. Mix well and set up to boil. Cook till the daal is soft but not mashed.

So that's going to wrap it up for this exceptional food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!