This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!

Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, simple red lentil curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!

Simple red lentil curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Simple red lentil curry is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple red lentil curry:

1. {Make ready 300 grams of red lentils.
2. {Take 200 ml of coconut cream.
3. {Take 1 of white onion, finely chopped.
4. {Get 3 of gloves of garlic.
5. {Take 2.5 cm of fresh ginger.
6. {Get Half of teaspoon turmeric powder.
7. {Prepare Half of teaspoon cumin powder.
8. {Get 1 teaspoon of corriandar powder.
9. {Prepare 2 of green finger sized chillies.
10. {Make ready 2 of cloves.
11. {Prepare 2 of cardamoms.
12. {Get Half of teaspoon black peppers.
13. {Make ready of Salt.
14. {Make ready 1 table spoon of tomato paste.
15. {Prepare of Lemon wedges to serve.
16. {Take of Fresh mint leaves for garnish.
17. {Get as needed of Butter or ghee.

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

Instructions to make Simple red lentil curry:

1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..

I happen to have all the ingredients on hand for this vegan. Lentil Curry - the most amazing EASY Lentil Recipe in the world!!! Rinse lentils several times with warm water. This recipe for red lentil curry is one of those big pot meals you can make and eat throughout the week. Delicious over rice, on naan or by itself, I hope you enjoy it as This recipe for red lentil curry is just the thing for us lentil lovers!

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