CHAYOTE squash With LENTILS (dal ) RECIPE Chayote is also known as Seema vankaya or Bengaluru vankaaya (in Telugu), Chocho or Chow Chow. Red lentils named for their beautiful orange-pink color.

If you buy a bag of red lentils for this recipe, there are so many other great recipes you can make! Made with chayote squash & lentils, this low-fat, high-protein curry is very easy to make. The humble Indian Chayote Squash is cooked with yellow lentils in a pressure cooker until soft and then flavored with coconut, chilies, peppers, and so on.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chayote with red lentils #mycookbook. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chayote with Red Lentils #mycookbook is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chayote with Red Lentils #mycookbook is something that I have loved my entire life.

CHAYOTE squash With LENTILS (dal ) RECIPE Chayote is also known as Seema vankaya or Bengaluru vankaaya (in Telugu), Chocho or Chow Chow. Red lentils named for their beautiful orange-pink color.

To get started with this particular recipe, we must prepare a few components. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chayote with Red Lentils #mycookbook:

1. {Make ready 1/4 cup of red lentils.
2. {Prepare 1 of chayote (can be used any kind of gourds).
3. {Take 1 tsp of turmeric powder.
4. {Prepare 1 tsp of red chilli powder.
5. {Prepare to taste of Salt.
6. {Prepare 1/4 tsp of panch phoron.
7. {Prepare 1 of medium size onion.
8. {Take 5 cloves of garlic.
9. {Take 1 of medium size tomato.
10. {Get 1 tbsp of tomato paste.
11. {Get of Fresh coriander to garnish.
12. {Prepare 2 tbsp of oil.

Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro. One sees chayote often in Mexican markets out here, and Whole Foods carries them. But it wasn't until a friend thrust one into my hand with the challenge "it's good, I'd love to see what you make with it" that I. Sauteed chayote squash and potato is a tasty recipe, perfect as side, but great as appetizer too!

Instructions to make Chayote with Red Lentils #mycookbook:

1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder..
2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low..
3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft..
4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir..
5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti..

Chayote is a very versatile ingredient: it's delicious both raw into salads or tartare, and cooked fast and crispy. Today I propose a tasty side, perfect together with fish or meats, but savory to eat as appetizer. As part of the traditional Ayurvedic cleanse, red lentil kitchari is flavorful and delicious while providing the body with complete protein. When done, add the lentils, vegetable stock, and spices to the pot. Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.

So that is going to wrap this up for this exceptional food chayote with red lentils #mycookbook recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!