This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Red Lentil Dahl (Dal) recipe which is flavorful and delicious.

Dal also refers to Indian lentil soups which are important staple foods in. Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan red lentil dhal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Red Lentil Dahl (Dal) recipe which is flavorful and delicious.

Vegan Red Lentil Dhal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Vegan Red Lentil Dhal is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. {Get 275 g of red lentils.
2. {Make ready 1 of onion, finely diced.
3. {Make ready 3 of garlic cloves, finely diced.
4. {Make ready 2 tsp of ginger, grated.
5. {Get 2 tsp of ground cumin.
6. {Prepare 2 tsp of turmeric.
7. {Get 2 tsp of garam masala.
8. {Take 1/2 tsp of paprika.
9. {Get 1 tsp of coriander, chopped.
10. {Make ready to taste of Salt.
11. {Prepare 1 can of coconut milk.
12. {Get 500 ml of vegetable stock.
13. {Prepare 1 can of chopped tomatoes.
14. {Get 2 tbsp of Olive oil.
15. {Prepare of Lemon juice, to garnish.
16. {Make ready of Chapatti bread, to serve.
17. {Make ready of Rice, to serve.
18. {Get of Spinach, to serve.

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) This gloriously golden vegan red lentil dal is the ultimate in comfort food.

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat..
2. Add the onion, garlic and ginger. Fry until golden brown..
3. Add all the dried spices and cook for another minute or so. Stir regularly..
4. Next add the tomatoes, vegetable stock, coconut milk and lentils..
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
6. Add the coriander and season with salt to taste..
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

The other charming thing about making this simple red lentil dal recipe is the beautiful aromas that fill the air. The earthiness of cumin, the slight citrus notes. Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made.

So that's going to wrap it up for this special food vegan red lentil dhal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!