In this coconut curry chicken, we use full fat coconut milk. Lite coconut milk won't thicken and give you a rich full flavor like regular coconut milk. Cream of coconut is far too sweet and coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken.

Tip the desiccated coconut and breadcrumbs into a resealable food bag and shake well until combined. How to cook Goan Chicken Xacuti, Goan Coconut Chicken Curry If you think chicken nuggets are for kids, then try these quick and easy, slimming Moroccan Chicken Goujons with Herby Yogurt Dip - Wilde Orchard.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, breaded curried coconut chicken gougons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breaded Curried Coconut Chicken Gougons is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Breaded Curried Coconut Chicken Gougons is something that I've loved my whole life.

In this coconut curry chicken, we use full fat coconut milk. Lite coconut milk won't thicken and give you a rich full flavor like regular coconut milk. Cream of coconut is far too sweet and coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:

1. {Take 440 g of chicken breast,.
2. {Take of Golden breadcrumbs, (enough to coat chicken),.
3. {Take of Dessicated coconut, (1/3rd ratio to breadcrumbs),.
4. {Make ready 1 tsp of curry spice blend of your choice,.
5. {Take of Salt for seasoning,.
6. {Get of Vegetable oil for frying.

First day of February and it's the start of a very important. EASY coconut curry with chickpeas and Indian spices. This garbanzo bean curry skips the complicated steps but. These chicken goujons - succulent chicken breasts breaded and gently fried - can be eaten as a main meal with oven chips and peas, but they also make a great party starter, for people to share, and dip into tomato ketchup or your own home made dip.

Instructions to make Breaded Curried Coconut Chicken Gougons:

1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut..
2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons..
3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix..
4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat..
5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :).

One pack of raw chicken breast fillets. Black pepper (you decide how much you use). Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce.

So that's going to wrap it up with this special food breaded curried coconut chicken gougons recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!