This teeny homemade doner kebab scores big points in this field - you know this is made with all real ingredients! Marinate, thread onto skewers, prop on Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab!

It is best to use chicken thigh for kabab. So I've been playing around with homemade doner style kebabs recently, this is my take on the chicken doner..to make kebabs as you go, or once you're happy the chicken is thoroughly cooked, take it off the grill (leaving to cool slightly), then slide off the chicken Depending on your preference, add the chicken or salad first then top up with the other filling until the kebab is nice and full. Top with hot sauce, mint. chicken doner kebab.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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This teeny homemade doner kebab scores big points in this field - you know this is made with all real ingredients! Marinate, thread onto skewers, prop on Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab!

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. {Get 5 of skinnless and boneless chicken thighs.
2. {Prepare of For the marinade.
3. {Get 2 of tblsp yoghurt 1 tblsp tomato puree.
4. {Get 1 tsp of oregano 1 tsp garlic powder.
5. {Prepare 1 tsp of onion powder 1 tsp smoked paprika.
6. {Get 1 tsp of cumin powder 1 tsp cayenne pepper.
7. {Make ready 1/2 tsp of ground black pepper 1/2 tsp salt or to taste.
8. {Take 2 of tblsp oil 1/2 lemon, juice.
9. {Take of For the tray.
10. {Make ready 1 of large onion,roughly sliced 1 large red pepper, roughly choppe.

A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store. Make your own takeaway doner kebab with no anxiety or guilt. Turn the meat out of the tin and slice the kebab lengthways into thin strips.

Steps to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:

1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. Allow the meat to marinate for a couple of hours minimum, ideally over night..
2. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. Preheat oven to 225 C / Gas 7-8. Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes..
3. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray..
4. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. Remove from the oven and allow the meat to rest for 5 minutes or so before serving. #Tip: Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad..

Open up each pitta to create a pocket and pile in the salad ingredients and meat. Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and Doner kebabs are especially popular in Germany, which has a significant Turkish population. Seekh kebabs are popular in South India and are made of minced spiced lamb, beef, or chicken. Serve your homemade doner kebab with pitta bread and shredded cabbage. Leave the kebab to cool a little, then unwrap the foil.

So that is going to wrap this up with this exceptional food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!