A Traditional Steam Cake with a Twist; made with whole wheat flour, jaggery, coconut and steamed to perfection! Kinnathappam refers to the popular snack of Kerala and is also known as "steamed cake". The traditional recipe is made with rice flour, sugar and coconut, and is required to be fermented.

How to bake Whole Wheat Cake Recipe without oven - Today's recipe is a tasty and simple "eggless atta/whole wheat cake recipe". I have added some dry fruits. To test the correct temperature, drop a small piece of dough into the oil.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, steamed wheat funnel cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed wheat funnel cake is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Steamed wheat funnel cake is something that I have loved my entire life. They are fine and they look wonderful.

A Traditional Steam Cake with a Twist; made with whole wheat flour, jaggery, coconut and steamed to perfection! Kinnathappam refers to the popular snack of Kerala and is also known as "steamed cake". The traditional recipe is made with rice flour, sugar and coconut, and is required to be fermented.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed wheat funnel cake:

1. {Take 1 Cup of wheat flour.
2. {Prepare ¾ Cup of water.
3. {Get 1 Teaspoon of salt.
4. {Make ready ½ Cup of coocnut grated.

If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. One of my collegue used to bring wheat flour puttu, tapioca puttu to office. In our house we only make traditional rice flour puttu If you don't have puttu funnel to make this.

Steps to make Steamed wheat funnel cake:

1. Take wheat flour in a bowl. Add salt and mix well..
2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together].
3. Fill the pot with 3/4 of water. Let it boil..
4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid..
5. Keep it on the pot. Keep it for 15 minutes on medium flame..
6. Take it out of the funnel using a round wooden spoon or something similar..
7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve..
8. Serve hot !.

Follow the step till the puttu making mixture and Mix coconut into the puttu mixture. Take a clean cloth and pour. Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. If you do not own a steamer, use a heavy bottomed pot with some depth and a tight lid.

So that is going to wrap this up for this exceptional food steamed wheat funnel cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!