These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. By Jennifer Segal, cake portion adapted from Magnolia.

Cut the tip of the piping bag and fit it with large star tip. Made from scratch with fresh bananas. Sift the cocoa powder and espresso powder into the mixture, and mix until combined.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. By Jennifer Segal, cake portion adapted from Magnolia.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. {Get of Dark chocolate cupcake:.
2. {Prepare 3 cups of all purpose flour.
3. {Take 1/2 cup of unsweetened cocoa powder.
4. {Get 1 1/2 cups of granulated sugar.
5. {Get 2 tsp of baking soda.
6. {Prepare 1 tsp of salt.
7. {Prepare 2 cups of warm coffee (freshly brewed).
8. {Get 2 Tbsp of white vinegar (or apple cider vinegar).
9. {Make ready 4 tsp of vanilla extract.
10. {Make ready 2/3 cup of pure olive oil (or canola oil).
11. {Take of Frosting:.
12. {Get 8 oz (1 package) of cream cheese, softened at room temperature.
13. {Make ready 1/2 cup of butter, softened at room temperature.
14. {Make ready 2 cups of powdered sugar.
15. {Get 1/2 cup of unsweetened cocoa powder.
16. {Get 1/4 tsp of salt.
17. {Get 1 tsp of vanilla extract.

To add the cream cheese mixture to the cupcakes, use a spoon to drop into each liner. They're so moist and light and chocolatey! The batter is thin, so now I always put it in a pancake batter. Lastly, add the cooled chocolate and cream mix..

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid).
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt..
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil..
4. Whisk the wet ingredients into the dry ingredients just until they come together.
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack..
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed..
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)..
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes..

Since this moist chocolate cupcake recipe is packed with chocolate, it only seemed fitting to frost them Add the cocoa powder half way through, along with the heavy cream. Once all the powdered sugar is If you want to make mini chocolate cupcakes, this recipe can be baked in mini muffin tins! If you've frosted your chocolate cupcakes, you'll need to store them in an airtight container in the refrigerator. If unfrosted, they can be stored at room temperature in an airtight container. If you can't find superfine sugar, you can pulse regular sugar in a food processor.

So that's going to wrap this up with this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!