These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. The best cupcakes you'll ever make - moist, delicate and delicious!

Add the powdered sugar gradually until combined. This recipe was created by a contestant during a. Yes, they melt in your mouth!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, blueberry cupcakes with lemon frosting. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Blueberry Cupcakes with Lemon Frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Blueberry Cupcakes with Lemon Frosting is something which I've loved my whole life. They're nice and they look fantastic.

These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. The best cupcakes you'll ever make - moist, delicate and delicious!

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:

1. {Take of For the cakes:.
2. {Make ready 150 g of caster sugar.
3. {Make ready 150 g of dairy free spread.
4. {Prepare 150 g of gluten free self raising flour.
5. {Take 3 of eggs.
6. {Take 80 g of blueberries.
7. {Make ready of For the frosting:.
8. {Take 110 g of dairy free cream cheese.
9. {Get 65 g of dairy free spread.
10. {Get 225 g of icing sugar.
11. {Make ready 1 tbsp of dairy free milk.
12. {Take of zest of one lemon.
13. {Prepare 8 of blueberries for decoration.

Good luck stopping at just one cupcake with these… These Lemon Blueberry Cupcakes might just be the moistest cupcakes I've ever made! Lemon Blueberry Cupcakes taste just like spring, don't you think? Once they're dry, you can add them to your batter like you would with the fresh berries. Also try my lemon blueberry layer cake!

Instructions to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

I had a major case of the blahs earlier this week. I caught a cold from all the travel/hustle bustle. Now let's focus on better, brighter, happier items! They're lower in fat and sugar than an average cupcake, but they're loaded with antioxidant-filled blueberries and are moist and delicious! Garnish with fresh blueberries, if desired.

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