Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tuna and tomato risotto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna And Tomato Risotto is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Tuna And Tomato Risotto is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna And Tomato Risotto:

1. {Make ready 130 ml of white wine.
2. {Prepare 2-3 tbsp of olive oil.
3. {Prepare 1 1/2 cups of arborio rice.
4. {Make ready 4-5 cups of hot chicken stock.
5. {Take 3/4 cups of grated parmesan.
6. {Prepare 1 of large onion, chopped.
7. {Take 1 can of chopped tomatoes.
8. {Make ready Handful of Fresh spinach for garnish.
9. {Prepare 4-6 cubes of frozen spinach.
10. {Make ready 2 (125 g) of per can) tuna cans in brine.
11. {Prepare to taste of Ground black pepper.
12. {Take to taste of Salt.

Instructions to make Tuna And Tomato Risotto:

1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent..
2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften..
3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook..
4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt..
5. Remove from the heat and stir in the parmasan cheese. Stir until melted in..
6. Lastly gently stir in the tuna..
7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach..

So that's going to wrap it up for this exceptional food tuna and tomato risotto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!