All
Recipes

Steps to Make Perfect R A W O N (Brisket in Black Nut Sauce)



R A W O N (Brisket in Black Nut Sauce)


Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, r a w o n (brisket in black nut sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. R A W O N (Brisket in Black Nut Sauce) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):

  1. {Prepare 3 tablespoons of oil.
  2. {Make ready 2 stalk of lemon grass, bruised.
  3. {Get 4 of kaffir lime leaves.
  4. {Make ready 600 grams of Brisket, cut into 2 cm cubes.
  5. {Prepare 2 of litter water.
  6. {Make ready of Spices (Ground).
  7. {Prepare 2 of red chilies.
  8. {Get 3 of candlenuts, roasted.
  9. {Make ready 2 teaspoon of coriander, roasted.
  10. {Take 1 teaspoon of turmeric.
  11. {Get 1 tablespoons of chopped galangel.
  12. {Make ready 1/2 teaspoons of dried shrimps paste.
  13. {Make ready 5 cloves of garlic.
  14. {Make ready 7 of shallots.
  15. {Get 3-4 of black nuts, blanch the flesh, soak until tender and drain.
  16. {Take 1 teaspoon of tamarind.

Steps to make R A W O N (Brisket in Black Nut Sauce):

  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately..

So that's going to wrap it up with this exceptional food r a w o n (brisket in black nut sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close