Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, slow cooked beef brisket. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooked Beef Brisket is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Slow Cooked Beef Brisket is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Brisket:

1. {Make ready 800 g of (approximately) beef Brisket.
2. {Prepare to taste of Salt and pepper.
3. {Get 2 tbsp of olive oil.
4. {Get 1 of beef stock cube.
5. {Make ready 1 tbsp of Worcestershire sauce.
6. {Get 1 1/2 cups of red wine.
7. {Get 1 of large onion, sliced.
8. {Get 3 of garlic cloves, crushed.
9. {Take 2 of dried bay leaves.

Instructions to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt..
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown..
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..

So that is going to wrap it up for this special food slow cooked beef brisket recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!