Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nori takikomi gohan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nori Takikomi Gohan is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Nori Takikomi Gohan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nori Takikomi Gohan:

1. {Get 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Make ready 1/2 teaspoon of Dashi Powder.
3. {Prepare 1/2 teaspoon of Salt.
4. {Prepare 1 tablespoons of Soy Sauce.
5. {Prepare 1 tablespoon of Sake (Rice Wine).
6. {Get 1 tablespoon of Mirin.
7. {Get 1 teaspoon of Sesame Oil.
8. {Make ready 2 sheets of Toasted Nori *torn into small pieces.
9. {Make ready 1 of Spring Onion *finely chopped.
10. {Prepare of Toasted Sesame Seeds.

Instructions to make Nori Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

So that is going to wrap it up for this exceptional food nori takikomi gohan recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!