This is an easy recipe that taste great, hope you like it. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish.

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is an easy recipe that taste great, hope you like it. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish.

Easy Fish Cakes is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Easy Fish Cakes is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Cakes:

1. {Make ready 500 g of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
2. {Get 1/2 cup of Milk.
3. {Get 1 of Bay Leaf.
4. {Make ready 1 of Onion *finely chopped.
5. {Take 2 tablespoons of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
6. {Take 1 of Egg.
7. {Get 1/2 teaspoon of Salt.
8. {Make ready of Freshly Ground Pepper.
9. {Make ready 1/2 cup of Self-Raising Flour.
10. {Take of Oil for cooking.
11. {Get of <Parsley Cream Sauce>.
12. {Make ready 20 g of Butter.
13. {Prepare 1 of heaped tablespoon (20g) Flour.
14. {Prepare of Milk that is used to cook Fish *You would need about 200 ml Milk.
15. {Make ready 1 tablespoon of chopped Parsley.

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Salmon & Haddock Fish Cakes - Kids Recipes - Great British Chefs. Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from Adam Gray.

Steps to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
5. Serve with your favourite sauce..
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. Fish cakes are easy to make and a great way to make use of both tinned and leftover fish. Find recipes for crab cakes, salmon fishcakes, haddock fish cakes, Thai-inspired fish cakes and lots.

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