Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. These banana pancakes are a little more time consuming than the average from-scratch pancakes, but my oh my, was my work rewarded on. Banana pancakes are incredibly easy to make, especially when you're making them for two How to Serve Banana Pancakes.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, oaty banana pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Oaty Banana Pancakes is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Oaty Banana Pancakes is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oaty banana pancakes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oaty Banana Pancakes:

1. {Get 1 of really ripe banana.
2. {Take 50-75 g of oats (depending on whether you want thick or thinner pancakes- I use about 60-70g).
3. {Take 1 of egg.
4. {Make ready 1 tbsp of Greek Yogurt.
5. {Make ready 1/4 tsp of Baking Powder.
6. {Get 1/4 tsp of Cinnamon.
7. {Make ready Pinch of salt (optional).

My sister says that the mark of a good banana pancake is that you can. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. They're not as delicious as when they're fresh. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread!

Instructions to make Oaty Banana Pancakes:

1. Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen..
2. Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work..
3. Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan..
4. Turn over after about 2 minutes to cook the other side..
5. Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!.

Why you'll love these Banana Oatmeal Pancakes: they're undetectably vegan and gluten-free. Begin by combining the flour, baking powder, sugar, and salt in a bowl. This quick recipe for healthy oatmeal banana pancakes is a MUST on the menu. Sweet Start to the Day: Recipe for Banana Pancakes with Oats. What Makes These Banana Oatmeal Pancakes So Awesome?

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