Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! A multitude of cultivated asparagus bundles.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, asparagus & egg mazegohan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus & Egg Mazegohan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Asparagus & Egg Mazegohan is something that I have loved my whole life.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! A multitude of cultivated asparagus bundles.

To get started with this recipe, we have to prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Egg Mazegohan:

1. {Make ready 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Make ready 400 ml of Chicken Stock *OR Stock of your choice.
3. {Get 1/4 teaspoon of Salt *add more or less, only if the stock is not salted.
4. {Prepare 5 g of Butter.
5. {Get 2 of Eggs.
6. {Take of Salt & Pepper.
7. {Prepare 20 g of Butter.
8. {Prepare 1 clove of Garlic *finely chopped.
9. {Make ready 200 g of Asparagus *trimmed, cut into 1cm pieces.
10. {Take 1 tablespoon of Soy Sauce.
11. {Get of Freshly Ground Black Pepper *IMPORTANT.

Steps to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you..
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking..
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice..
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice..
5. Finally add Freshly Ground Black Pepper and mix well..

So that's going to wrap it up for this special food asparagus & egg mazegohan recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!