Banana pancakes can be totally awesome if you know what you are doing. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy.

Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, banana pancake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana pancakes can be totally awesome if you know what you are doing. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy.

Banana Pancake is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Banana Pancake is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have banana pancake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pancake:

1. {Make ready 1 cup of Plain flour -.
2. {Make ready 1/4 cup of Sugar -.
3. {Get 4-5 of Riped banana.
4. {Get 1 cup of Milk.
5. {Get 1 of Egg - med.
6. {Make ready to taste of Salt.
7. {Prepare 1 tsp of Vanillin.

Mix in the milk and vanilla extract. Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.

Instructions to make Banana Pancake:

1. Mash banana using fork (keep aside).
2. Add sugar and egg. Mix with mashed banana. (Mix using spatula).
3. Add flour, salt and vanillin. (Mix using spatula).
4. Add milk and mix well using spatula.
5. Heat non stick pan. Spread butter to easily toss the pancake.
6. Serve with banana and honey (kids would love this).

Make slightly larger pancakes and use a very thin spatula to flip. Here goes a quick, easy, flourless and low-calorie banana breakfast in a snap. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime.

So that's going to wrap this up for this special food banana pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!