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When my mom would make Kofta Kebabs she never made them into meatball shape, instead forming them into log shapes. Process the meat well to achieve a fine texture. Chana masala, an Indian-inspired dish, contains chickpeas and tomatoes simmered in a nicely spiced coconut sauce.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something which I have loved my entire life.

If you enjoy the video, please like and share it. Don't forget to subscribe my channel and press the bell icon for latest updates. Mutton kofta curry #Iamcookingwithlove #muttonkoftacurry #meatballcurry Please follow me on social medial: Plz do subscribe to my YOUTUBE channel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry):

1. {Take of For the Kofta (meatball).
2. {Get 250 gm of lamb mixed mince.
3. {Prepare 1 tbsp of garlic ginger paste.
4. {Take 1 tsp of poppy seeds(clean & dry rosted).
5. {Make ready 1/2 tsp of salt or to taste.
6. {Prepare 1 tsp of red chilli powder.
7. {Take 1 tbsp of gram flour dry roasted.
8. {Make ready 4 of green chilli chopped.
9. {Prepare 2 tbsp of fresh coriander leaves chopped.
10. {Make ready 1/2 cup of oil.
11. {Take 1 of small onion chopped.
12. {Make ready 1 tsp of coriander powder.
13. {Prepare 1/4 tsp of turmeric powder.
14. {Prepare 1/4 tsp of garam masala powder.
15. {Take half of slice of bread (make a breadcrumb).
16. {Take of For the Curry.
17. {Get 1 can of tomatoes.
18. {Make ready 1 of medium sized onion.
19. {Take 1 can of white chickpeas.
20. {Take 1 tsp of red chilli powder.
21. {Get 4 of green chillies.
22. {Take 1/2 tsp of turmeric powder.
23. {Prepare 2 tsp of coriander powder.
24. {Prepare 1 tbsp of ginger garlic paste.
25. {Make ready 1 tsp of garam masala powder.
26. {Take 1 glass of water or as required.
27. {Prepare of For the garnishing.
28. {Make ready 1 of large fresh green chillie chopped.
29. {Prepare of fresh coriander leaves chopped.
30. {Make ready 2 tbsp of freshly squeezed lemon juice.

I followed the recipe exactly as written (though my paprika is Penzey's Smoked Spanish Paprika). I'm a Chana Masala fanatic and this is one of the better ones. Take the kofte, a minced meat creation enjoyed, in various forms, from Baghdad to Bursa, Casablanca to Calcutta. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink.

Instructions to make 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry):

1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times..
2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. In a same pot add the sliced onions fry till they turn golden. Grind brown onion and tomatoes in a blender and make a thick puree..
3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook..
4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface..
5. Add garam masala powder and white chickpeas and cook 5 minute. Take it off the flame. Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving..

PagesOtherBrandWebsiteHealth & wellness websiteVegan RichaVideosInstant Pot Chana Saag Chickpea Spinach Curry. For the kofte, mix together all of the kofte ingredients in a large mixing bowl until well combined, using your hands. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना). Chana Masala is our family favorite including kids.

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