Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grilled shiitake mazegohan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Shiitake Mazegohan is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Grilled Shiitake Mazegohan is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Shiitake Mazegohan:

1. {Prepare 2 cups (180 ml) of cup) Japanese Short Grain Rice.
2. {Take 1/2 teaspoon of Salt.
3. {Take 8-10 of Shiitake Mushrooms *about 150g, you can add more.
4. {Make ready 1 tablespoon of Sake (Rice Wine).
5. {Get 1 tablespoon of Soy Sauce.
6. {Prepare 1 teaspoon of grated Ginger.
7. {Get 1/2 teaspoon of Sesame Oil.
8. {Make ready of Toasted Sesame Seeds.

Steps to make Grilled Shiitake Mazegohan:

1. Wash Rice and cook as normal with Salt..
2. Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes..
3. Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven..
4. When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy..

So that is going to wrap it up with this exceptional food grilled shiitake mazegohan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!