This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. In the Jewish culture, especially in my family. Honey cake (aka Medovik) is one of the most famous Russian desserts.

My honey cake. Торт Капкейки Свадьба Другие десерты О нас Отзывы Оплата и заказ Блог. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. Honey cake is one of the traditional foods eaten on the holiday.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, honey cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. In the Jewish culture, especially in my family. Honey cake (aka Medovik) is one of the most famous Russian desserts.

Honey cake is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Honey cake is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook honey cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey cake:

1. {Get 170 g of clear runny honey.
2. {Take 140 g of butter.
3. {Take 85 g of light brown muscovado sugar.
4. {Take 2 of eggs beaten.
5. {Take 200 g of self raising flour.
6. {Prepare of water.
7. {Take of for the icing.
8. {Get 1 tbsp of honey.
9. {Get 55 g of icing sugar.
10. {Take of hot water.

Honey symbolizes our hopes for sweetness in the year to come. It is also customary to eat apple slices dipped in honey on the holiday. Reviews for: Photos of Russian Honey Cake. This Russian honey cake recipe is created by original GBBO winner and expert baker Edd Kimber. · Easy Honey Cake Recipe (Medovik) just like the Russian Stores!

Instructions to make Honey cake:

1. Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin.
2. In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat.
3. To the honey mixture add the flour and eggs and mix to get a silky batter.
4. Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch.
5. Cool slightly before removing from the pan.
6. Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm.
7. Enjoy.

What is special about this cake -besides being. Honey cakes or Medovik are one of the most popular cakes in Russia. This is a honey torte or Honey-cake itself has a long history. This iconic Russian honey cake aka tort Medovik is something everyone needs to try at least once. Layers upon layers of honey goodness filled with the most delicious cream.

So that's going to wrap this up for this special food honey cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!