These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping! If you have any leftover bread, brioche or croissants then you'll want to give these a go at home.

Bread: This recipe is easy to turn into bread as well. Just pour half of the batter into the bottom of the bread pan and top with strawberry jam. Simple, easy one-bowl healthy pumpkin muffins.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread and butter muffins. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bread and butter muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Bread and butter muffins is something that I have loved my whole life. They are fine and they look wonderful.

These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping! If you have any leftover bread, brioche or croissants then you'll want to give these a go at home.

To get started with this recipe, we have to prepare a few components. You can cook bread and butter muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter muffins:

1. {Prepare 350 g of brown stale bread cut into breadcrumbs.
2. {Get 900 ml of milk.
3. {Take 1 cup of granulated sugar.
4. {Prepare 100 g of butter/ vegetable spread.
5. {Make ready sticks of Cinnamon.
6. {Take of Lemon zest.
7. {Make ready 200 g of raisins.
8. {Take 125 ml of dark rum.
9. {Prepare tin of Butter and breadcrumbs to coat muffin.

Kids love eating them and baking them! Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. This recipe is the perfect way to use up overripe bananas. Don't get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious.

Steps to make Bread and butter muffins:

1. Soak raisins in rum for about 20 minutes.
2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes.
3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs..
4. Pre heat oven to 180°C.
5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs.
6. Fill prepared muffin tin with mixture.
7. Bake for 30-35 minutes. Eat warm or at room temperature..

It's just too dang tasty of a combination! You can make a batch of low-carb cheesy muffins in less time then it takes your oven to pre-heat and no mixer is needed. Here are the three easy steps Primary Sidebar. Muffins fall into the "quick bread" category and are essentially flavored pancake batter that's baked in muffin tins. Sift cornmeal, flour, sugar, baking powder, and salt into medium bowl.

So that's going to wrap this up for this exceptional food bread and butter muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!