Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, banana bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Bread is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. {Take 2 cups of all-purpose flour.
2. {Prepare 1 tsp of baking powder.
3. {Take 1/2 tsp of baking soda.
4. {Make ready 1/4 tsp of salt.
5. {Prepare 1/2 tsp of ground cinnamon.
6. {Make ready 1/2 cup of unsalted butter, room temperature.
7. {Take 3/4 cup of light brown sugar.
8. {Take 2 of large eggs.
9. {Make ready 1/3 cup of sour cream / Greek yogurt.
10. {Make ready 2 cups of mashed bananas (about 4 large ripe bananas).
11. {Take 1 tsp of vanilla extract.

Steps to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..

So that's going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!