Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, prawn and pineapple basmati rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Prawn and Pineapple Basmati Rice is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Prawn and Pineapple Basmati Rice is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. {Take 500 Grams of frozen Raw Tiger Prawns.
2. {Take 500 Grams of Tinned Pineapple in juice.
3. {Make ready 2/3 Cups of Basmati Rice.
4. {Get 100 Grams of Garlic Butter.
5. {Take 3 Tablespoons of Cooking Oil.

Instructions to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.

So that is going to wrap it up with this exceptional food prawn and pineapple basmati rice recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!