Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp, tomato and feta pasta with watercress. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Shrimp, Tomato and Feta Pasta with Watercress is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:

1. {Make ready 100 g of penne pasta,.
2. {Prepare 1 pinch of salt,.
3. {Prepare 3 of small vine tomatoes, chopped,.
4. {Take 100 g of frozen shrimp (medium sized),.
5. {Get 1 handful of watercress, chopped roughly,.
6. {Prepare 63 g of reduced fat feta cheese, cut into small cubes,.
7. {Make ready 30 g of le roule garlic soft cheese,.
8. {Take of Cracked black pepper to season.

Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche..
2. Drain off the pasta, shrimp and watercress in a collender and set aside..
3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together..
4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly..
5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier..
6. 415kcals per portion..

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