This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil. If you have any leftover roast chicken, shred it and use along with the prawns. King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables.

My name is Xiao Wei, ever since my Mother taught me how to cook at. Prawn Chow Mein Recipe - Chinese cuisine is one of the most diverse cuisines. For today's recipe, I used vegetables and Prawns (Shrimps) to make Prawn Chow Mein.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, prawn chow mein. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prawn Chow Mein is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Prawn Chow Mein is something that I've loved my entire life.

This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil. If you have any leftover roast chicken, shred it and use along with the prawns. King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables.

To get started with this recipe, we must prepare a few ingredients. You can cook prawn chow mein using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Chow Mein:

1. {Make ready 1 of nest of medium egg noodles,.
2. {Prepare 150 g of bean sprouts,.
3. {Take 150 g of small frozen prawns,.
4. {Prepare Half of a small onion, sliced,.
5. {Take 2 tbsp of light soy sauce,.
6. {Prepare 1/2 tbsp of oyster sauce,.
7. {Prepare 3/4 tsp of toasted sesame oil,.
8. {Get of Coconut Frylight or oil for frying in wok.
9. {Prepare 1 pinch of salt.

Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before. Chow mein packed with lots of veg, chicken and prawns.

Instructions to make Prawn Chow Mein:

1. Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and the frozen prawns and cook for 4-5 minutes until cooked through and drain them in a collender and set aside..
2. In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Add the sliced onion and fry while stirring for a couple of minutes until translucent..
3. Add the bean sprouts and toss together with the onions, fry quickly for another 2-3 minutes..
4. Add the well drained noodles and shrimp to the wok, ensuring not to get any water in there, the dryer the better. Toss everything together, add the soy sauce and oyster sauce, stir until noodles are coated..
5. Drizzle over the sesame oil. This has a very pungent flavour so be careful not to add too much if pouring straight from the bottle, to much will ruin the flavour of the dish..
6. Serve up and enjoy! 439kcals per portion..

Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before. It's the fastest of fast foods. Place noodles into a large serving bowl, top with bean sprouts and serve. For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein.

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