This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch.

Try these other triple-tested recipes: Prawn and Vegetable Stir-fry. Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying. Add the remaining oil to the pan and tip in the onion.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:

1. {Make ready 900 Grams of Raw Ice Glazed Tiger Prawns.
2. {Take 430 Grams of Tin Pineapple chunks in Juice.
3. {Make ready 300 Grams of Frozen Sweetcorn.
4. {Make ready 300 Grams of Frozen Peas.
5. {Take 300 Grams of Frozen Leeks(home made, can use fresh!).
6. {Prepare 300 Grams of Mixed Sweet Peppers.
7. {Get 2 Cups of Basmati Rice.
8. {Take to taste of Salt and Pepper.
9. {Take 2 Cups of White Wine.
10. {Prepare 200 Grams of Garlic Butter.

This Pineapple Stir Fry has all the flavor and none of the grease. You can use whichever fresh vegetables you enjoy most. I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback. This healthy pineapple fried rice with prawn is a lovely blend of sweet and savoury flavours.

Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:

1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink..
2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well..
3. Add the Pineapple, including juice, and Rice. Again, stir well..
4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking..
5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet...
6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!.

This dish is served up in an easy to make pineapple boat for. Serve swiftly, with rice or noodles. This easy prawn stir fry is generously packed with veggies and is ready in minutes. Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style Heat the same frying pan with oil over high heat. Stir in the onion and salt.

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