Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. {Get 180-200 g of Broccoli Stems *Florets can be used.
2. {Make ready 100 g of Prawns *thawed if frozen.
3. {Make ready of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
4. {Make ready 2 tablespoons of White Miso.
5. {Make ready 1 tablespoon of Sugar.
6. {Make ready 1 tablespoon of Rice Vinegar.
7. {Get 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
8. {Prepare of *Note: You can add some chopped Basil leaves as well.

Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..

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