Thai Yellow Coconut Curry with Mango. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews!

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut Excuse me while I go back to the fridge for those leftovers I meeeeeean….

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, thai yellow curry with mango & prawns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Yellow Curry with Mango & Prawns is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Thai Yellow Curry with Mango & Prawns is something which I've loved my entire life.

Thai Yellow Coconut Curry with Mango. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews!

To begin with this recipe, we must first prepare a few ingredients. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:

1. {Get 1 teaspoon of chili paste.
2. {Make ready 3 teaspoons of fish sauce.
3. {Prepare 2 teaspoons of tamarind sauce.
4. {Get 2 of lemongrass stalks.
5. {Take 1 of lime.
6. {Take 1 of bay leaf.
7. {Take 2 of garlic cloves.
8. {Prepare 1 of shallot.
9. {Prepare 1/2 of thumb fresh ginger.
10. {Take 1 of fresh red chili.
11. {Get 1 can of coconut milk.
12. {Take 4/5 of cherry tomatoes OR 1 red bell pepper.
13. {Take 8/10 of Prawns (I used frozen).
14. {Make ready Handful of frozen peas.
15. {Prepare 1 of small mango.
16. {Get Handful of salted cashews.
17. {Prepare of Spices.
18. {Prepare Bunch of fresh coriander.
19. {Get 1/2 teaspoon of Cumin.
20. {Take 1 teaspoon of Turmeric.
21. {Make ready 1 teaspoon of Curry.

The secrets to a really great Thai curry using store bought curry paste are: sautéing the curry paste with onion, garlic and fresh chilli, and simmering the curry with. This easy Thai Yellow Curry recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavorful chicken and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! This Thai Yellow Curry recipe is my go-to "what's for dinner" recipe and I guarantee it will be a new.

Steps to make Thai Yellow Curry with Mango & Prawns:

1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper)..
2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft..
3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute..
4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine..
5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much..
6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve..
7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili..

Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. In Thailand, these chilies have slightly different taste characteristics in addition to their color. Over time, however, other ingredients have been added to the. Serve the curry with the coriander sprinkled over and Thai fragrant rice as an accompaniment. A creamy, hearty, delicious curry that's customizable and so satisfying!

So that is going to wrap this up for this exceptional food thai yellow curry with mango & prawns recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!