Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, spinach and ricotta lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and Ricotta Lasagna is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach and Ricotta Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Lasagna:

1. {Prepare 300 grams of lasagne sheets.
2. {Make ready 2 tablespoons of olive oil.
3. {Take 2 of medium onion chopped.
4. {Take 2 cloves of garlic crushed.
5. {Take 300 g of fresh spinach.
6. {Get 150 g of sea beet leaves.
7. {Make ready 15 g of chopped fresh mint (40 leaves).
8. {Get 2 of medium stalks celery chopped.
9. {Prepare 1 of grated lemon zest.
10. {Make ready 500 g of ricotta cheese.
11. {Make ready 100 g of grated parmesan.
12. {Prepare 125 g of mozzarella.
13. {Make ready 1 tsp of salt.
14. {Make ready 1 tsp of cracked black pepper.

Instructions to make Spinach and Ricotta Lasagna:

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool..
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl..
3. Drain the leaves well, leave to cool and the chop medium fine..
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach.
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella..
6. Bake for 30 minutes..

So that is going to wrap it up for this exceptional food spinach and ricotta lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!