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Recipe of Super Quick Homemade Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw



We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Meanwhile make the onion and chilli topping. Heat the oil in a small frying pan (skillet).

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw


Easy Homemade Crispy Duck with Spicy. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Allow to set partially before mixing through the rice.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Meanwhile make the onion and chilli topping. Heat the oil in a small frying pan (skillet).

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:

  1. {Get of BBQ Rub Mix.
  2. {Get 2 Tbsp of Smoked Paprika.
  3. {Prepare 1 Tsp of Cinnamon.
  4. {Make ready 1 Tbsp of All Purpose Seasoning (Tropical Sun).
  5. {Get 2 Tsp of Cumin.
  6. {Take 1 Tbsp of 5 Spices.
  7. {Get 1 Tsp of Garlic Powder.
  8. {Take 1 Tsp of Cayenne Chilli Pepper.
  9. {Take 1 Tbsp of Mixed Herbs.
  10. {Make ready 2 Tbsp of Maple Syrup.
  11. {Take of Seasoning (Salt&Pepper).
  12. {Take 1 Kg of Pork Ribs.
  13. {Make ready of Orange-Chilli Rice Ingredients.
  14. {Get 2 of Large Orange (Juice Only).
  15. {Take 2-3 Cups of Rice.
  16. {Prepare 2 of Large Scallion Bulbs (Thinly Sliced).
  17. {Prepare 1 Tsp of Dried Parsley.
  18. {Make ready of Seasoning (Salt&Pepper).
  19. {Take of Garnish.
  20. {Get 2 of Scallions (Sliced).
  21. {Take 2 of Chilli Peppers.
  22. {Get 1 pinch of Black Sesame Seeds.
  23. {Make ready 1 pinch of Chilli Flakes.
  24. {Prepare of Homemade Coleslaw.
  25. {Prepare 1/2 of of Cabbage.
  26. {Take 2 of Large Red Onions.
  27. {Get 3 of Large Carrots.
  28. {Make ready 3 Tbsp of Light Mayo.

Mix in most of the mint and serve in deep bowls with an extra sprinkle of spring onions and mint. Unlock the vibrant flavour of spring onions with our best-rated recipes putting this humble veg at the heart of the dish. Easy and low in fat, this Use spring onions as a vegetable in their own right in this slow-cooked pork dish. To poach the ribs, place the ribs into a large, wide saucepan or stockpot over a high heat.

Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:

  1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients.
  2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins..
  3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw.
  4. Serving Suggestions.

Cover with water and add the onion, garlic and peppercorns. You can also watch how to cook perfect rice in our Cookery School Video on the right. Lotus root soup with pork ribs recipe (排骨莲藕汤) - a soothing winter soup that has fall-off-the-bone pork ribs and tender lotus root. Kung Pao Lotus Root Recipe (Vegetarian) Honey lotus root with sticky rice (糯米藕) recipe - the lotus root is stuffed with glutinous rice, boiled.

So that's going to wrap it up for this special food orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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