Traditional Chinese soups rely on dried Chinese herbs. There are many Chinese soups where almost everything is made up of dried ingredients and only one type of meat is Drain and rinse the pork ribs with cold running water. This step is optional, but if you do this, your soup will have a clear broth.

Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pork ribs soup with white gourd 清爽冬瓜排骨汤. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Chinese soups rely on dried Chinese herbs. There are many Chinese soups where almost everything is made up of dried ingredients and only one type of meat is Drain and rinse the pork ribs with cold running water. This step is optional, but if you do this, your soup will have a clear broth.

Pork ribs soup with white gourd 清爽冬瓜排骨汤 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pork ribs soup with white gourd 清爽冬瓜排骨汤 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork ribs soup with white gourd 清爽冬瓜排骨汤 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:

1. {Make ready 500 g of pork ribs.
2. {Prepare 300 g of white gourd.
3. {Make ready 5 of ginger slices.
4. {Get 1 of spring onion.
5. {Take 1 spoon of salt.

We often used the radish (white carrot) with pork ribs for soup and the orange carrots for ABC soup. Have been sick for these few days which makes me even crave for more of such soupy affairs to keep the body warm. Now that's the down side of declaring independency and staying by yourself.. Pork Rib Soup (清热苹果雪梨排骨汤) is one of my favourite soup ~ made with Apple, pear, almond kernels, honey dates, wolfberries and pork rib.

Instructions to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:

1. Add pork ribs and ginger slices to pot, add 1L water. Boil with medium heat. Make sure to skim off the scum..
2. Cut white gourd into medium size cubes and add to the pot..
3. Cook for 20min in pressure cooker or 1 hour in normal cooker..
4. Finally add salt and chopped spring onions..

Natural sweetness from the fruits elevated the complexity of the soup, in addition to the richness of the broth from the bones after hours of rolling boil. Mom's version comes loaded with whole white peppercorns and I used to dislike this soup for that particular reason. I love bittergourd but it seldom appears on our dining table Winter Melon Soup with Meatball (冬瓜丸子汤) To cook bitter gourd pork ribs soup, first wash and clean some meaty pork ribs. We used pork ribs for this recipe, but you could also use pork neck bones.

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