Clean the beef ribs then set aside. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. D The recipe for today is for gulai sapi (beef curry), I hope your family will have as much fun slurping up all the yummy sauce.

Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty. Service was fast and very attentive.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I've loved my entire life.

Clean the beef ribs then set aside. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. D The recipe for today is for gulai sapi (beef curry), I hope your family will have as much fun slurping up all the yummy sauce.

To begin with this recipe, we must prepare a few components. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. {Take 500 grams of beef ribs.
2. {Take 4 tablespoons of oil for saute.
3. {Get 4 of cloves.
4. {Prepare 3 cm of cinnamon stick.
5. {Get 2 of lemon grass bruised.
6. {Prepare 1 of . 250 ml coconut milk.
7. {Prepare 1 tablespoon of tamarind juice.
8. {Prepare of Ground Spices:.
9. {Take 7 of small shallot.
10. {Prepare 4 clove of garlic.
11. {Prepare 4-5 of red chillies (spicy level deepen on your spicy level).
12. {Get 2 teaspoon of coriander powder.
13. {Take 1/4 of cumin.
14. {Get 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
15. {Take 2 cm of fresh ginger.
16. {Take 2 teaspoon of salt.
17. {Prepare of Sugar (optional).

Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian).

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice..

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