Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, braised tofu w veges. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Braised Tofu w veges is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Braised Tofu w veges is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu w veges:

1. {Get 2 of firm blocks of tofu - sliced.
2. {Get Handful of snow peas.
3. {Take 1 of carrot sliced.
4. {Prepare 3 inch of bamboo shoot sliced.
5. {Take 5 of shitaki mushrooms sliced.
6. {Take 4 of green scallions chopped.
7. {Get 2 of garlic cloves chopped.
8. {Prepare 3 slices of ginger.
9. {Get 5/6 of baby corn halved.
10. {Make ready handful of Broccoli florets.
11. {Take 2/3 cup of warm water.
12. {Get of mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil.
13. {Get 1 tbsp of oil.
14. {Make ready 2 tsp of corn starch mixed in 1/4 cup water.

Steps to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately..

So that's going to wrap this up for this exceptional food braised tofu w veges recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!