Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed vegetable stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed vegetable stir-fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mixed vegetable stir-fry is something which I've loved my whole life.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

To begin with this particular recipe, we must prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetable stir-fry:

1. {Make ready 1 Tbsp of Vegetable Oil.
2. {Prepare 1 Clove of Garlic.
3. {Take 1 of Broccoli.
4. {Take 1 of Carrot.
5. {Prepare 100 g of Baby Corns.
6. {Get 75 g of Mangetout.
7. {Prepare 2 Tbsp of Oyster Sauce.
8. {Make ready 1 Tbsp of Light Soy Sauce.
9. {Prepare 1 Tbsp of Maggi Sauce.
10. {Make ready 1 Tsp of Sesame Oil.
11. {Make ready 1/2 Tsp of Sugar.
12. {Get 2 Tbsp of Water.
13. {Make ready of Salt & white pepper.

Add two or three tablespoons of the vegetable broth and heat briefly. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. How is this mixed vegetable stir fry made?

Steps to make Mixed vegetable stir-fry:

1. Cut vegetables to pieces..
2. Boil some water with a good pinch of salt..
3. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side..
4. Bruise and chop the garlic.
5. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften..
6. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately..

Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. Why does this recipe work? which vegetables to use. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry. Heat the oil in a stir-fry pan.

So that is going to wrap this up for this exceptional food mixed vegetable stir-fry recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!