Easy BBQ recipe - quick chilli prawns, great party food for a summer BBQ! Pineapple makes a lot of sense with chilli dishes like this: the perfect match for plump prawns in coconut gravy. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce. Many Asian recipes include pineapple to balance salty sauces and hot spices such as chilli. Coconut and pineapple add a sweet note to this flavour-packed dish made with Laotian curry paste.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chilli prawn and pineapple. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Prawn and Pineapple is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chilli Prawn and Pineapple is something which I've loved my entire life.

Easy BBQ recipe - quick chilli prawns, great party food for a summer BBQ! Pineapple makes a lot of sense with chilli dishes like this: the perfect match for plump prawns in coconut gravy. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Prawn and Pineapple:

1. {Prepare 1 of medium onion chopped.
2. {Get 4 of red chilies chopped.
3. {Get 2 of tblsp massaman curry paste.
4. {Take 1 cup of pineapple juice.
5. {Take 1 1/2 cup of fish stock/ prawn heads.
6. {Take 2 cups of green beans halved.
7. {Get 1 of red pepper chunky chopped.
8. {Get 200 g of baby corn halved lengthwise.
9. {Take 1 of small pineapple chopped.
10. {Prepare 400 g of prawns.
11. {Make ready 2 of tblsp coriander chopped.

For the pineapple, prawn and scallop curry, heat the oil in a wok and gently fry the curry paste for a minute until fragrant. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven't deep fried the prawns here. This recipe also involves brining the prawns to give a soft tender texture and prevents them from turning rubbery or hard if cooked right.

Instructions to make Chilli Prawn and Pineapple:

1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes..
2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds..
3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩.

However you can also skip that here if. Prawns cooked with pineapple and capsicums and served in a pineapple boat. Place prawn meat in a large bowl. Drizzle with oil and sprinkle with chilli powder. Heat a large non-stick frying pan over medium-high heat.

So that's going to wrap this up for this special food chilli prawn and pineapple recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!