Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Eggplant Lasagna is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

1. {Take 3 of egg plants.
2. {Take 1 of canned chopped tomatoes.
3. {Make ready 250 ml of passata/ tomato puree.
4. {Take 1 tablespoon of brown sugar.
5. {Prepare 2 tablespoons of red wine.
6. {Take 1 tablespoon of vinegar.
7. {Take 1 tablespoon of oregano.
8. {Make ready 2 of bay leaves.
9. {Get 1 clove of garlic minced.
10. {Prepare of Lasagna noodles.
11. {Make ready 1 bunch of Basil.
12. {Make ready of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
13. {Prepare of Salt and pepper to season.

Steps to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
3. Add basil and season with salt and pepper..
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
5. Bake in a preheated oven of 200C for 20 to 25 minutes..

So that's going to wrap this up with this special food eggplant lasagna recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!