Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked fish parcels with samphire. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Fish Parcels With Samphire is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Baked Fish Parcels With Samphire is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Fish Parcels With Samphire:

1. {Prepare 2 of fish fillets, such as cod, haddock or pollock.
2. {Get 40 g of butter.
3. {Take to taste of Salt.
4. {Prepare to taste of Ground black pepper.
5. {Take 1 pinch of chilli flakes.
6. {Get 80 g of Samphire.
7. {Get 2 tbsp of chopped fresh herbs such as chives, coriander, basil.
8. {Get A few of lemon slices.

Steps to make Baked Fish Parcels With Samphire:

1. Preheat oven to 200c..
2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside..
3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter..
4. Next add the herbs and a pinch of chilli flakes..
5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes..
6. Serve with a choice of your vegetables on the side..

So that's going to wrap it up with this exceptional food baked fish parcels with samphire recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!