Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dough for dumplings /egg noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dough for Dumplings /Egg Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dough for Dumplings /Egg Noodles is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dough for Dumplings /Egg Noodles:

1. {Make ready 3 cups of self-rising flour.
2. {Make ready 2 tablespoons of chopped parsley.
3. {Take 1/2 teaspoon of granulated garlic powder.
4. {Get 1/2 teaspoon of kosher salt.
5. {Prepare 2/3 teaspoon of ground sage.
6. {Make ready 1/2 teaspoon of ground black pepper.
7. {Take 5 of large eggs.
8. {Make ready As needed of flour for dusting.
9. {Get 2-1/2 tablespoons of extra Virgin olive oil for coating.

Instructions to make Dough for Dumplings /Egg Noodles:

1. Add spices to the flour..
2. Mix well. Make a crater in the center. Then add the 5 eggs..
3. Mix well and form a ball then coat with olive oil..
4. Let it rise for 45 minutes covered..
5. Cut into thirds and roll out the dough..
6. Roll thinly..
7. Dust with flour on top..
8. Add wax paper over the top..
9. Carefully roll the dough with the wax paper into a hollow cylinder..
10. Trim the excessive amounts of wax paper on the ends..
11. Add to a ziploc bag and you can freeze any you don't need to use at this time..

So that is going to wrap it up for this exceptional food dough for dumplings /egg noodles recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!