In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

This variety of squash is widely cultivated under warmer climates of South. It has a sweet, nutty taste that is similar to pumpkin. You'll love this protein and fiber packed meal!

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, butternut squash & spinach lasagna. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Butternut squash & spinach lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Butternut squash & spinach lasagna is something which I have loved my whole life.

In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut squash & spinach lasagna:

1. {Get 500 g of frozen butternut squash chunks.
2. {Take 9 of lasagne sheets.
3. {Make ready 250 g of fresh spinach.
4. {Take 2 of x 250 g ricotta.
5. {Take 400 g of tin tomatoes.
6. {Get 1 of red pepper, chopped.
7. {Take 1 of onion finely chopped.
8. {Get of Fresh or frozen sage.
9. {Get 2 of garlic cloves crushed.
10. {Get of Salt & pepper.

It's quick, it's easy, you don't need anything fancy, it's healthy.

Instructions to make Butternut squash & spinach lasagna:

1. Gather ingredients.
2. Bake the butternut squash for 20 mins at 180 degrees.
3. Whilst the squash is cooking, fry the garlic and onion.
4. Add the red pepper, sage, salt & pepper.
5. Add the tomatoes and butternut squash.
6. Wilt the spinach in the microwave for 1 minute.
7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet..
8. Add another butternut squash & ricotta layer (no spinach) then lasagna.
9. Add a spinach layer then lasagne then cover with ricotta.
10. Bake at 180 degrees for 50-60 minutes.
11. Eat outside in the sunshine.

So that is going to wrap it up with this exceptional food butternut squash & spinach lasagna recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!